FOUR-COURSE DINNER: $40
(Dine-in Only)
FIRST COURSE (PICK 1)
Crispy Brussels
Tossed with honey sriracha sauce, topped with bacon and sesame seeds
Walleye Croquettes
Crispy fried walleye, mango, onion, potato, bell pepper, bread crumbs, spices, served with chili lime aioli
SECOND COURSE (PICK 1)
Market Greens Salad
Chef's Soup of the Day
THIRD COURSE (PICK 1)
Boneless Beef Short Ribs
Tender braised short ribs served with chef’s choice risotto and seasonal vegetables
Stella’s Salmon
Grilled Norwegian salmon topped with a strawberry and cranberry gastrique, served with herbed mushroom farro and seasonal vegetables
Long Bone Pork Chop
All natural Duroc pork chop, topped with a sweet and savory apple cranberry chutney, served with butternut squash hash (apples, cranberries, onion and bacon) and seasonable vegetables
Tuscan Chicken
Grilled chicken breast, creamy parmesan and garlic sauce tossed with spinach and mushrooms, served on a bed of house-made fettuccine
Harvest Pasta (vegetarian)
Fresh sage, brown butter, white wine and cream, with a pinch of brown sugar, tossed with spinach, goat cheese, toasted walnuts and our house-made pappardelle pasta
FOURTH COURSE (PICK 1)
Crème Brûlée
Key Lime Pie
Stella’s Homestyle Ice Cream
