LUNCH MENU: $14
Served till 3 p.m. daily
All entrees include a small side salad (except pecan chicken salad)
ENTREE (CHOOSE ONE)
Grilled Chicken with Fresh Vegetable Medley
Marinated with our homemade Sicilian herb dressing, grilled to perfection.
Classic Lasagna
A Rosie’s Classic! Pasta noodles layered with ricotta, ground beef and mozzarella, finished with homemade marinara sauce.
Bungalow Shrimp with Fresh Vegetable Medley
Butterflied, seasoned and baked until golden brown.
Chicken Parmesan Served with Angel Hair Marinara
Italian-breaded and topped with marinara sauce, Roma tomatoes and mozzarella cheese.
Pecan-Encrusted Chicken Salad
Mixed greens, mandarin oranges, gorgonzola cheese and candied pecans tossed with balsamic vinaigrette and finished with a honey Dijon drizzle.
DINNER MENU: $30
All entrees include a small dinner salad
ENTREE (CHOOSE ONE)
Cajun Swordfish Key West Style served with Vegetable Medley
Cajun-seared and topped with a fresh mango, pineapple and strawberry salsa.
Baby Lamb Chops with Asiago Whipped Potatoes
Seasoned New Zealand chops, char-grilled.
Seafood Jambalaya
Shrimp, scallops, fresh catch of the day, chicken, Italian sausage, sweet red peppers, onions and mushrooms in a spicy sherry tomato reduction topped with risotto.
Chicken and Shrimp Zucchini Pasta
Spaghetti-like zucchini tossed in a light white-wine marinara sauce and topped with shrimp and chicken.
Shrimp And Lobster Pasta
Tossed with fettuccini in a zesty cream sauce.
