LUNCH MENU: $18
Served till 3 p.m. daily
All entrees include a small side salad (except Salmon tapenade salad)
ENTREE (CHOOSE ONE)
Salmon Tapenade Salad
Olive tapenade, baby arugula dressed with pesto vinaigrette, ricotta, roasted red peppers, pickled red onion, topped with grilled salmon
Linguini Marinara
Egg pasta, marinara, whipped ricotta
Bungalow Shrimp served with Caramelized Onion and Goat Cheese Risotto
Butterflied, seasoned, and baked jumbo shrimp
Chicken Parmesan served with Linguini Marinara
Italian-breaded chicken breast topped with marinara sauce and mozzarella cheese
Caprese Chicken Sandwich with French Fries
Grilled chicken breast, tomatoes, fresh basil, balsamic glaze, fresh mozzarella, ciabatta
DINNER MENU: $36
All entrees include a small dinner salad
ENTREE (CHOOSE ONE)
Bruschetta Swordfish served with Seasonal Vegetable
Grilled, tomato, basil, garlic, pesto, balsamic glaze
Baby Lamb Chops with Roasted Garlic Mashed Potatoes
Seasoned New Zealand chops, char-grilled, zip sauce
Seafood Paella
Shrimp, scallops, fresh catch of the day, mussels, italian sausage, celery, peppers, onions, saffron broth, rice
Filet Mignon served with Roasted Garlic Mashed Potatoes
6 oz. Certified Angus beef
Shellfish Diavolo
Shrimp, scallops, mussels, mushrooms, onion, red peppers, calabrian chili cream sauce, tossed with linguini
