Dinner
THREE-COURSE MEAL: $35
Tax and gratuity not included
APPETIZER (CHOOSE ONE)
Today’s Market Soup
Mixed Winter Greens Salad vg | gf
Roasted Almonds & Demi-Sec Cranberries Lemon-Chia Dressing & Shaved Parmesan
ENTREE (CHOOSE ONE)
Butcher’s-Style Berkshire Pork Secreto gf
Gratin Potatoes & Pastrami Butter
Miso – Blackstrap Walu with Wood-Grilled Carrots gf
Black Lentil & Walnut Relish
Basil Agnolotti with Goat Cheese vg
Grilled Artichokes & Swiss Chard Parsnip Purée
DESSERT (CHOOSE ONE)
Dr. Pepper Cake with Chocolate Milk Crumb
Vanilla Bean Ice Cream
Passionfruit & Coconut Panna Cotta gf
Grilled Pineapple Compote
Frozen Brandy Alexander gf
Dark Chocolate Molasses Cookies
vg = Vegetarian, gf = Gluten free
