Dinner
THREE-COURSE MEAL: $30
APPETIZER (CHOOSE ONE)
Today’s Market Soup
Mixed Winter Greens Salad with Sugar Dates v
Smoked almonds & sheep’s milk feta green goddess vinaigrette
ENTREE (CHOOSE ONE)
Bone-in Porchetta Chop gf | nf
Fingerling potato hash with smoked pears and pork belly
Pan Roasted Barramundi
Warm couscous salad with chickpeas and pistachios Roasted Hazelnut Romesco
Goat Cheese Ravioli with Dill Brown Butter v | gf | nf
Grilled artichokes and toasted hemp hearts English pea purée
DESSERT (CHOOSE ONE)
Warm Tomato Pudding nf
Olive oil ice cream
Lemon Chiffon Crêpe Cake nf
Raspberry-white chocolate ganache
Malted Bourbon Milkshake gf | nf
Dark chocolate molasses cookies
v = Vegetarian, gf = Gluten free, df = Dairy free, nf = Nut free
