Lunch
Dinner
LUNCH: $16.99
Served Wednesday/Thursday 11:30 a.m.-2:00 p.m.; Friday 11:30 a.m.-4:00 p.m.
STEAK, CHICKEN, SALMON, SHRIMP OR VEGETABLE HIBACHI LUNCH WITH BENTO BOX UPGRADE
Lunch includes choice of soup or salad, fried or steamed rice, vegetables, 3 chicken lemongrass gyoza and half of a California roll.
DINNER FOR 2: $59.99
Served Monday through Thursday 4-9:30 p.m.; Friday 4-10:30 p.m.; Saturday and Sunday all day.
CHOICE OF ONE APPETIZER
- Chicken Lemongrass Gyoza
- Rayoka Wontons
- Tuna Roll or Spicy Tuna Roll
- California Roll
CHOICE OF TWO HIBACHI DINNERS
- Chicken
- 8 oz Strip Steak
- Shrimp
- Tofu
Includes choice of steamed or fried rice. Soup and salad included with each meal.
DESSERT
Mochi Ice Cream
