3-COURSE DINNER FOR 2: $70
FIRST COURSE (CHOOSE ONE OF THE FOLLOWING APPETIZERS TO SHARE)
Brussels Sprouts
Flash-fried & tossed in a sweet bacon glaze and parmesan cheese
Fried Green Tomatoes
Bacon aioli, candied bacon, basil and balsamic glaze
Goat Cheese Fritters
Goat cheese and roasted vegetable fritters topped with local honey
Caprese Salad
Roma tomato, fresh mozzarella, basil and arugula oil
SECOND COURSE (EACH PERSON CHOOSES AN ENTREE)
Goat Cheese Stuffed Airline Chicken
Marsala sauce and wild mushroom risotto
Seared Salmon
Spaghetti squash sautéed with arugula and seasonal vegetables, topped with lemon cream sauce
Eggplant Ragu with Bucatini Pasta
Plum tomatoes, fresh herbs and parmesan
Braised Short Rib
Fork-tender short ribs served on a large bed of creamy polenta
THIRD COURSE (CHOOSE ONE OF THE FOLLOWING DESSERTS TO SHARE)
Salted Honey Creme Brulee
Bread Pudding with Creme Anglaise and Caramel
Chocolate Mousse Cake with Berry Reduction and Chocolate Sauce
