FOUR-COURSE OPTION: $50
APPETIZER [CHOOSE ONE]
Edamame
Steamed soy beans served in their pods and lightly salted
Spicy Edamame
Steamed soy beans served in their pods and lightly seasoned with a salt, ground mustard and spicy red pepper blend
Crab Egg Roll
Crab, cream cheese and asparagus lightly deep-fried and served with Nagoya’s secret sauce
Gyoza
Japanese pork dumplings with spicy dipping sauce
SUSHI ROLL [CHOOSE ONE]
California Roll
Spicy Tuna Roll
ENTREE [CHOOSE ONE]
Chicken Teriyaki
Grilled chicken breast tossed with house teriyaki sauce and served with seasonal vegetables
Shrimp Teriyaki
Sautéed shrimp tossed with house teriyaki sauce and served with seasonal vegetables
Salmon Teriyaki
Grilled salmon topped with house teriyaki sauce and served with seasonal vegetables
DESSERT
Mochi (green tea, mango or strawberry)
SPECIALTY FOUR-COURSE OPTION: $60
APPETIZER [CHOOSE ONE]
Edamame
Steamed soy beans served in their pods and lightly salted
Spicy Edamame
Steamed soy beans served in their pods and lightly seasoned with a salt, ground mustard and spicy red pepper blend
Crab Egg Roll
Crab, cream cheese and asparagus lightly deep-fried and served with Nagoya’s secret sauce
Gyoza
Japanese pork dumplings with spicy dipping sauce
SUSHI ROLL [CHOOSE ONE]
California Roll
Spicy Tuna Roll
Alaskan Roll
Nagoya Roll
SPECIALTY ENTREE [CHOOSE ONE]
Tuna Toyama
Yuzu-wasabi-soy, seared tuna with freshly sliced cucumber and avocado
Chicken Batayaki
Cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried, served with seasonal vegetables
Beef and Broccoli
10 oz. filet mignon served with a sweet and savory garlic sauce with grilled broccolini and a broccoli puree
DESSERT [CHOOSE ONE]
Mochi (green tea, mango or strawberry)
Brown Dog Gelato (Belgium dark chocolate gelato)
