LUNCH ENTREES
Entrées are served with a house salad or a cup of soup plus a house-made chocolate mousse.
LUNCH SIRLOIN STEAK $17
Completely trimmed and cut from the end of the striploin. Served on toasted garlic toast.
BROILED SALMON $22
Lemon butter sauce, Yukon Gold potatoes and green beans.
MANHATTAN FILET AU POIVRE $24
Broiled to your specifications and topped with a 1921 house steak sauce & pickled red onion. Served with Yukon Gold potatoes and green beans.
DINNER ENTREES
Entrées are served with a house salad or a cup of soup, side dish and a house-made chocolate mousse.
LONG BONE BERKSHIRE PORK CHOPS, 14 OZ. $35
Ohio maple-soy marinade and a bourbon bacon jam crust.
BROILED SALMON $32
Fresh from Foley’s Fish Market! Served with roasted Yukon potatoes, fresh vegetables and a lemon butter sauce.
PETITE FILET MIGNON $46
The most tender steak of all! Aging brings out more flavor than the usual filet.
NEW YORK STRIP STEAK $44
Certified Angus Beef. Our house steak! Broiled to your specifications.
