RESTAURANT WEEK SPECIALS: $14
ADELA’S WET BURRITO
Flour shell filled with cubed beef and topped with a pinch of cheese, beef chunks, and gravy (with or without cheese melted on top). Served with a side of refried beans.
CHICKEN AND RICE DINNER
Shredded chicken over a bed of Mexican rice and smothered in cheese. Served with beans, 3 flour tortillas, Pico de Gallo, and sour cream.
MINI CAJUN CHICKEN CHIMICHANGA
Deep-fried flour tortilla, filled with Cajun chicken (with or without cheese melted on top). Served with a side of Mexican rice.
CHEESE ENCHILADA AND A BEEF & BEAN TOSTADA
A soft corn tortilla, filled with cheese and topped with melted cheese. Tostada is a fried, crisp corn tortilla covered with beef, bean, cheese, lettuce, and tomato garnish. Served with a side of Mexican rice.
CHICKEN ENCHILADA AND BEEF TACO
A soft corn tortilla, rolled with chicken and covered with melted cheese. Taco is a crisp corn tortilla,
filled with ground beef and topped with lettuce, cheese, and tomato. Served with a side of refried beans. Includes dessert: fried ice cream.
