Lunch
Dinner
RESTAURANT WEEK SPECIALS: $14
ADELA’S WET BURRITO
Flour shell filled with cubed beef and topped with a pinch of cheese, beef chunks and gravy. Served with a side of refried beans.
CAJUN CHICKEN OR CAJUN SHRIMP ENCHILADA
Soft corn tortilla rolled with your choice, covered with melted cheese, and garnished with onions, lettuce and tomato. Served with a side of Mexican rice. Appetizer: Guacamole salad.
MIKE’S SOUTHWEST BBQ FAJITA CHICKEN CHIMICHANGA
Tasty tender strips of grilled chicken, green peppers and onions rolled in a flour tortilla. Deep-fried to perfection and topped with our famous BBQ (with or without cheese). Served with a side of Mexican rice.
GROUND BEEF ENCHILADA AND A CHICKEN STREET TACO
Soft corn tortilla rolled with ground beef and covered with melted cheese. Marinated spicy chicken taco garnished with cheese, cilantro and red onion. Appetizer: Six cheese nachos.
