FULL MENU AVAILABLE DURING RESTAURANT WEEK
$2 OFF OUR MOST POPULAR FAN FAVORITE MENU ITEMS!
THE NASHVILLE $15 $13
Buttermilk fried chicken dipped in our Nashville sauce with pickles on a brioche bun. Spicy + delicious! Served with chips or slaw. Upgrade to fries +1
CHICKEN TENDERS $14 $12
Buttermilk fried chicken tenderloins with your choice of dipping sauce. Served with chips or slaw. Upgrade to fries +1
PUB BURGER $14 $12
8 oz. burger with your choice of cheese, lettuce, onion, tomato, and pickles. Served with chips or slaw. Upgrade to fries +1
THE IT5 BURGER $15 $13
8 oz. burger with boursin, smoked gouda, and roasted garlic onion jam. Served with chips or slaw. Upgrade to fries +1
CHICKEN + WAFFLES $17 $15
Buttermilk fried chicken topped with cheddar between two pearl sugar waffles, served with Deimos syrup + whole grain honey mustard. Served with chips or slaw. Upgrade to fries +1
CHICKEN SALAD SLIDERS $14 $12
House-made chicken salad on pretzel sliders. Served with chips or slaw. Upgrade to fries +1
SOUTHWEST SALAD $12 $10
Mixed greens topped with black beans, sweet corn, pico, and cheddar cheese, served with our chipotle lime dressing.
COBB SALAD $14 $12
Mixed greens topped with hard-boiled egg, bacon, avocado, cherry tomatoes, pickled red onions, and cheddar cheese, served with ranch.
Samplers
Get a taste of our most popular starters and desserts! These SAMPLERS are only available during Restaurant Week Toledo February 27th – March 5th.
STARTER SAMPLER $15
Choose wings OR cauliflower bites, served with jalapeno balls, pretzel sticks, and beer cheese.
DESSERT SAMPLER $8
Brookies n’ Cream Bites, Chocolate Salty Peanut Butter Balls, and Blueberry Cheesecake Bites
