THREE-COURSE MEAL: $45
APPETIZER (CHOOSE ONE)
Chickpea panisse with smoked egg aioli, olive, piquillo pepper and sour grape
112 “Caesar” salad with olive brine dressing, radish, asiago, craisin and brioche crouton
ENTREE (CHOOSE ONE)
Roasted chicken breast with marinated cauliflower and cauliflower purée
Roasted salmon with sauce meunière, rice pilaf, charred eggplant purée and brown butter-fried almonds
DESSERT (CHOOSE ONE)
San Sebastián cheesecake with raspberry caramel and candied orchid
Pain perdu with citrus marinated blackberries and maple ice cream