Dinner
THREE COURSE MEAL: $69.95 PER PERSON
Tax and gratuity not included
STARTERS (CHOOSE ONE)
Seared Beef Tenderloin Tips
Horseradish cream, brioche toast, cabernet demi-glace
Seared Sea Scallops
Grapefruit beurre blanc, crushed almonds, sorrel leaves
MAINS (CHOOSE ONE)
Bourbon Braised Short Rib
Bacon lardon, crispy leeks, broccolini, Cotswold potato puree
Bone-In Chicken Breast
Crispy skin, truffle-leek sauce, mashed potato, and asparagus
DESSERT (CHOOSE ONE)
Chocolate Peanut Butter Tart
Oreo-crumb crust, ganache, cocoa nib tuille and gelato
Carrot Cake Tres Leches
Cream-cheese frosting, candied carrot, candied walnut, strawberry and caramel
