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Stella's Restaurant & Bar


Enjoy these Restaurant Week Toledo specials or select something delicious from the regular menu. Thanks to the generosity of this restaurant, everything you order will benefit Leadership Toledo’s youth programs.

Pick-Two Lunch Menu: $10

Cup of Soup of the Day 

Market Greens Salad
Choice of house-made dressing.

Sandwich (Choose one)

All sandwiches include house-made chips.

Italian Beef Sandwich
Slices of seasoned roast beef simmered and served with au jus on an Italian-style roll with provolone and giardiniera (spicy).

Sicilian Burger
Two quarter-pound beef patties, hard salami, provolone cheese, onion, lettuce, with Sicilian dressing and mayo, served on an Italian-style roll.

Shipyard Walleye Sandwich
Crispy fillet, lettuce, tomato, pickle and tartar sauce on a brioche bun.

Babes Chicken Sandwich
Crispy fried chicken, pickles, tomato, lettuce and sweet chili mayo on a brioche bun.

Turkey Pesto
Sliced turkey breast, sliced tomato, basil pesto, mayo, mozzarella cheese, grilled on focaccia bread.

Four-Course Dinner Menu: $30

First Course (Choose One)

Mike’s Hot bread
Famous original recipe from when we first opened. Toast points broiled with Mike’s secret recipe of cheesy onion goodness.

Crispy Brussels           
Tossed with honey sriracha sauce, topped with bacon and sesame seeds.

Arancini di Riso
Italian risotto balls stuffed with mozzarella and served with marinara sauce.

Second Course

Market Greens Salad
With your choice of house-made dressing.

Third Course (Choose One)

Lake Erie Walleye Dinner
Prepared shore lunch style (dusted with semolina and spices then pan-fried) and served with seasonal vegetables.

Acadian Alfredo
Sautéed shrimp, tossed with alfredo sauce, topped with a spicy coulis and served on a bed of house-made fettucine.

Chicken Marsala
Pan-fried chicken breast, sautéed onions and mushrooms in a rich marsala wine sauce served on a bed of house-made fettuccine.

419 Harvest (vegetarian)
House ratatouille, grilled balsamic marinated eggplant and sautéed spinach served on a bed of local goat cheese polenta.

New York Strip
14 oz. Certified Angus Beef served with a baked potato.

Fourth Course (Choose One)

Crème Brûlée

Costa Rican Cutie Pie

New York Style Cheesecake

About Leadership Toledo

Lead. connect. grow. serve.

Leadership Toledo exists to cultivate a community of leaders dedicated to serving with authenticity and purpose. Through skill development and experiential educational opportunities, Leadership Toledo guides adult and teenage participants to maximize the impact of their leadership roles and responsibilities in their workplaces, schools and community.