Enjoy these Restaurant Week Toledo specials or select something delicious from the regular menu. Thanks to the generosity of this restaurant, everything you order will benefit Leadership Toledo’s youth programs.
Four-Course Option: $40
Appetizer
Edamame
Steamed soybeans served in their pods and lightly salted
Spicy Edamame
Steamed soybeans served in their pods and lightly seasoned with a salt, ground mustard and spicy red pepper blend
Crab Egg Roll
Crab, cream cheese and asparagus lightly deep fried and served with Nagoya’s secret sauce
Gyoza
Japanese pork dumplings with spicy dipping sauce
Sushi Roll (Choose One)
California Roll
Spicy Tuna Roll
Entree (Choose One)
Chicken Teriyaki
Grilled chicken breast tossed with house teriyaki sauce and served with seasonal vegetables
Shrimp Teriyaki
Sautéed shrimp tossed with house teriyaki sauce and served with seasonal vegetables
Salmon Teriyaki
Grilled salmon topped with house teriyaki sauce and served with seasonal vegetables
Dessert
Mochi (red bean, green tea, mango or strawberry)
Specialty Four-Course Option: $50
Appetizer
Edamame
Steamed soybeans served in their pods and lightly salted
Spicy Edamame
Steamed soybeans served in their pods and lightly seasoned with a salt, ground mustard and spicy red pepper blend
Crab Egg Roll
Crab, cream cheese and asparagus lightly deep fried and served with Nagoya’s secret sauce
Gyoza
Japanese pork dumplings with spicy dipping sauce
Sushi Roll (Choose One)
California Roll
Spicy Tuna Roll
Alaskan Roll
Nagoya Roll
Specialty Entree
Grilled Chilean Sea Bass
Miso glaze with grilled asparagus
Chicken Batayaki
Cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried
Seafood Teriyaki
Grilled salmon, sautéed shrimp and pan-seared scallops served with house teriyaki sauce and seasonal vegetables
Black Cod
Seasoned with togarashi and topped with a garlic and ginger glaze and served with simmered baby bok choy and a wild mushroom mix
Dessert (Choose One)
Mochi (red bean, green tea, mango or strawberry)
Brown Dog Gelato (dark chocolate)
Both entrée options served with chicken broth or miso soup, salad with house-made ginger dressing, and fried or steamed rice. Add a premium sake flight or a Hana sake flight to either option for $12.
