Enjoy these Restaurant Week Toledo specials or select something delicious from the regular menu. Thanks to the generosity of this restaurant, everything you order will benefit Leadership Toledo’s youth programs.
Entrées are served with a house salad or a cup of soup plus a duo of mini desserts: house chocolate mousse and cheesecake with berry sauce.
Lunch Sirloin Steak $15
Completely trimmed and cut from the end of the striploin. Served on toasted garlic toast.
Broiled Salmon $20
Lemon butter sauce, crispy onion mashed potatoes and green beans.
Manhattan Filet Au Poivre $20
Broiled to your specifications and topped with a green peppercorn sauce. Served with Yukon gold potatoes and baby carrots.
Entrées are served with a house salad or a cup of soup, side dish and a duo of mini desserts: house chocolate mousse and cheesecake with berry sauce.
Long Bone Berkshire Pork Chops, 14 oz. $30
Ohio maple-soy marinade and a bourbon bacon jam crust.
Broiled Salmon $30
Fresh from Foley’s Fish Market! Served with roasted Yukon potatoes, fresh vegetables and a lemon butter sauce.
Petite Filet Mignon $40
The most tender steak of all! Aging brings out more flavor than the usual filet.
New York Strip Steak $40
Certified Angus Beef. Our house steak! Broiled to your specifications and served with a baked potato.