Enjoy these Restaurant Week Toledo specials or select something delicious from the regular menu. Thanks to the generosity of this restaurant, everything you order will benefit Leadership Toledo’s youth programs.
Sandwiches
Hot Pastrami Sandwich $15
Hot-cured pastrami, whiskey dill sauerkraut, provolone and hot mustard spread
Farmers Burger $15
Angus brisket blend, smoked bacon, aged cheddar, arugula, fried egg and spicy pickle aioli on a brioche bun
Nashville Hot Chicken Wrap $14
Spiced chicken, coleslaw, spicy pickle aioli and shredded pepper jack cheese in a honey-wheat wrap
Coffee-Rubbed Pot Roast $15
Slow-roasted and shaved, smoked bacon, blue cheese, whiskey cheese sauce and fried onions on a toasted onion bun
Plates
Italian Roasted Chicken $19
Slow-roasted half chicken, wilted arugula with heirloom tomato and garlic. Served with fried Italian potato wedges
Steak Frites $19
Blackened bavette, seasoned and fried. Served with blue green onion garlic butter
Dessert
Deep-Fried Apple Fritter $6
Salted caramel ice cream
Date Night with a Steak Knife
Curbside/To-go ordered via Open Table
You be the chef, with a little help from the Heights! Complete dinner for two or four. Each steak box will include the Heights steak seasoning, potato gratin (one for each steak), chard lemon asparagus and a bottle of house cabernet sauvignon. Orders will be placed by 3 p.m. for next-day pickup between 3-8 p.m. Complete cooking instructions will come with your box.
12 oz. Angus Reserve New York Strips
Two $80
Four $130
8 oz. Angus Reserve Center Cut Filet Mignon
Two $112
Four $210
6 oz. Angus Reserve Flat Iron Steaks
Two $49
Four $92
