Enjoy these Restaurant Week Toledo specials or select something delicious from the regular menu. Thanks to the generosity of this restaurant, everything you order will benefit Leadership Toledo’s youth programs.
Three-Course Option: $25
Includes one soup, salad or small plate; one pizza or pasta; and one dessert
Add a wine pairing for each course from sommelier Mike Gregg for $20
Three-Course Specialty Entrée Option: $35
Includes one soup, salad or small plate; one entrée; and one dessert
Add a wine pairing for each course from sommelier Mike Gregg for $20
Soup Salad or Small Plate
Field of Greens V
Braised fennel, asparagus and orange blossom vinaigrette
Caesar
Pumpernickel crouton, shaved asiago and soft-boiled egg
Calamari
Spicy pomodoro and white truffle aioli
Bruschetta V
Pickled heirloom tomatoes, balsamic, vinegar and basil
Street Corn Toast
Blackened shrimp, avocado, feta and adobo crème fraîche
Minestrone V
Soup of the Day
Pizza or Pasta Fresca
The Queen
Fresh mozzarella, red sauce, basil and roasted tomatoes
Four on the Floor
Mozzarella, white cheddar, whipped ricotta, goat cheese and red sauce
Truffle Shuffle
Wild mushrooms and truffle mascarpone
Vegan Gnocchi Peperonata V
Pomodoro sauce, vegan Italian sausage and shishito peppers
Jalapeño Black Bean Ravioli
Roasted tomatoes, cream and crispy jalapeño
Spaghetti
Meatballs, fresh spaghetti, pomodoro, basil and Parmigiano-Reggiano
Entrees
Wester Ross Salmon
Roasted baby vegetables, couscous, balsamic and micro greens
Scallops
Sweet corn risotto, pancetta and adobo crème fraîche
Chicken Piccata
Lemon butter, capers and roasted vegetables
Dessert
Chocolate Cannoli
Tiramisu filling with powdered sugar
Gelato or Sorbet
Two scoops of chocolate, pistachio, vanilla, seasonal or raspberry sorbet
Vegan Chocolate Caramel Cake V
V = Vegan
